Family-Owned Since 1970
A division of
InterState Oil Company
From used cooking oil collection to grease trap cleaning, InterState Restaurant Services helps food service businesses take care of the work behind the kitchen.
Restaurants · Hotels & Casinos · Hospitals · Grocers · Arenas
ONE TEAM. EVERYDAY SUPPORT.
From independent kitchens to larger food service operations, find the services that fit your location, equipment and routine.
Arrange collection around your kitchen’s oil volume and storage needs. Used cooking oil is collected for recycling into products such as renewable fuels.
Find a collection setup that fits your space and the way your team works. Discuss tank size, indoor or outdoor placement and service arrangements.
Keep grease management on a regular schedule. Plan cleaning around your kitchen’s output, equipment and local maintenance requirements.
Add pressure washing to your maintenance plan. Discuss the areas to be cleaned and coordinate the work with your operation.
Support cooking, heating and other propane needs with refill and cylinder exchange options. Talk with our team about delivery and related fuel services.
FROM YOUR KITCHEN TO ITS NEXT USE
Used cooking oil can become a feedstock for renewable fuels. InterState collects oil for recycling, helping food service businesses manage what is left after the cooking is done.
Start with a collection setup that fits your space, then discuss a pickup schedule based on your oil volume. Ask about collection records and the recycling process for your program.
Plan Your Collection ServiceBUILT AROUND YOUR OPERATION
Talk through your kitchen’s oil volume, storage space, grease equipment and maintenance needs. Coordinate access and service timing with the way your business operates.
For cooking, heating, backup power and transport needs, explore related Propane Services and Fuel Delivery. Storage and dispensing options are available to discuss with the Equipment Team.
A FEW HELPFUL ANSWERS
Find answers about collections, equipment, cleaning and service arrangements.
Services include used cooking oil collection and recycling, collection equipment, grease trap and interceptor cleaning, pressure washing, propane refills and cylinder exchanges. Ask about additional fuel or equipment needs for your operation.
Start by discussing your kitchen’s oil volume and available storage space. The team can help you choose collection equipment and plan pickups. Collected oil is taken for recycling; ask which collection and recycling records are available.
Ask the Restaurant Services team for the current terms for your location, oil volume and pickup needs, including any equipment charges, collection fees or qualifying credits.
The right size depends on how much oil your kitchen produces, how often it is collected and where the tank will go. Discuss indoor or outdoor options, available sizes and access requirements with the team.
A pickup schedule should reflect your oil volume and tank capacity. Discuss routine service and what to do if your volume changes or you need an additional pickup.
InterState lists restaurant services across California and Nevada for restaurants, hotels, casinos, hospitals, grocery stores and arenas. Contact the team to confirm coverage and the services available at each location.
Yes. Grease trap and interceptor cleaning are part of InterState Restaurant Services. Discuss a recurring maintenance plan and the cleaning or disposal records your operation needs.
The schedule depends on your equipment, kitchen output and local requirements. Have the team review those details with you and establish a maintenance plan for your site.
Yes. Propane refills and cylinder exchanges are listed restaurant services. Discuss your cooking, heating, catering or other propane needs and confirm the supply options available for your location.
InterState collects used cooking oil for recycling. Used cooking oil can be a feedstock for renewable fuels; ask the team about the recycling process and records for your collection program.
Tell the team which maintenance, disposal and recycling records your business requires. Discuss the documents available with your service and confirm your site’s requirements with the appropriate local authority.
LET’S TALK ABOUT YOUR KITCHEN
Tell us your location, the services you need and how your operation works. Our Restaurant Services team can help you plan the next step.
New service or questions about your existing collection and maintenance arrangements.